Bioaccessibility
The fraction released from the food matrix during digestion and available for intestinal uptake.
S3* · Biological reality check
A plant may contain a compound without delivering it to the body in the same form, dose or amount.
Verification layer · applies across topicsBasic structure
Processing, storage, digestion and the food matrix can enhance, delay, reduce or transform the release of plant compounds.
S3* checks the distance between what analysis finds in a product and what can realistically become available to the body.
Track processing and storage before consumption.
Distinguish bioaccessibility from bioavailability.
Consider digestion, conversion and the role of the gut microbiota.
Connect absorbed amount to realistic dose and product form.
Test the finished formulation when product-level meaning is required.
Page architecture
This is the structural layer. Paper-level evidence and references will be added only after the architecture is approved.
The fraction released from the food matrix during digestion and available for intestinal uptake.
The fraction that reaches systemic circulation and becomes available for biological use.
Transport, metabolism, tissue exposure and the difference between a measurable compound and a meaningful effect.
Scientific boundary
S3* interrupts the shortcut: plant contains X → person receives effect Y. Every arrow in that statement must be demonstrated.